Haute-Corrèze is an overwhelmingly agricultural territory. You have probably heard of Limousin, a brown breed of beef cattle, or AOP Limousin apples ! But you’ll find lesser-known produce here that is just as delicious: Plateau de Millevaches lamb, Monédières blueberries, and many other secret, gourmet finds. Haute-Corrèze is a creative land, and this is one of the ways it presents its extensive, varied forms of expertise. But what would Haute-Corrèze be without its values of sharing and friendliness ? Step into the farms and workshops, and shop at the markets, and you’ll surely meet enthusiastic locals ready to share (almost) all their secrets ! (Don’t ask about the best spots to pick mushrooms though… Mustn’t go too far !)
